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Stormy Weather Chili

Serves: 5
Total Calories: 406

Ingredients

2 medium onions, diced
1 cup diced celery
2 tablespoons cooking oil
1 1/2 pounds ground beef
4 cups canned tomatoes
1 (15 1/2-ounce) can chili beans
1 - 2 (15-ounce) can red kidney beans
salt and pepper to taste
1 tablespoon sugar
1 bay leaf
2 - 3 teaspoons chili powder

Directions:

Sauté onions and celery in cooking oil in large kettle or pressure pan. When golden, stir in ground beef and brown until red is gone. Stir in remaining ingredients, and simmer 1 hour. A pressure pan will lower the cooking time. Cook for about 20 minutes at 10 pounds pressure. Put pan under cold running water until pressure is down before trying to open lid. Remove bay leaf before serving.

Nutritional Facts:

Serves: 5
Total Calories: 406
Calories from Fat: 71

This Stormy Weather Chili recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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