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Shaker Tomato Soup

Serves: 6
Total Calories: 43

Ingredients

1 small onion, chopped
1/2 cup finely chopped celery
2 tablespoons butter
1 (10 3/4-ounce) can tomato soup
1 soup can water
1 teaspoon finely chopped parsley
1 tablespoon lemon juice
1 teaspoon sugar
salt and pepper to taste
whipped cream, unsweetened, for garnish
parsley

Directions:

Sauté onion and celery in butter until onion looks transparent. Add tomato soup, water, parsley, lemon juice, sugar, salt and pepper. Simmer 5 minutes. Celery will remain crisp. Top with unsweetened whipped cream and chopped parsley.

Nutritional Facts:

Serves: 6
Total Calories: 43
Calories from Fat: 33

This Shaker Tomato Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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