Serves: 5
Total Calories: 1,523
In large saucepan, brown sausage; drain. Remove half and set aside. Stir tomato paste, sauce, water, and brown sugar into sausage; simmer 15 minutes. Meanwhile, in medium bowl, combine remaining sausage, ricotta, 2 cups mozzarella cheese, egg, and parsley. In a 9x13-inch pan, pour 1/3 of sauce mixture. Stuff noodles with cheese and sausage mixture, and place on top of sauce. Pour rest of sauce over noodles. Sprinkle remaining cup of mozzarella cheese and Parmesan on top. Bake uncovered at 350° for 20 minutes.
This Stuffed Manicotti recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
