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Basque Apple Cake

Serves: 5
Total Calories: 1,287

Ingredients

Cake:
2 cups sugar
3 eggs
1 cup oil
2 teaspoons vanilla extract
2 1/4 cups flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
4 cups diced apples
1/2 cup chopped nuts
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Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
2 tablespoons margarine
1 teaspoon vanilla extract

Directions:

Cake:
Mix sugar, eggs, oil, and vanilla. Add flour, salt, cinnamon, and baking soda. Add diced apples and nuts. Bake in greased 9x13-inch pan at 375° for one hour.

Frosting:
Combine cream cheese, powdered sugar, margarine, and vanilla until smooth. Frost cooled cake.

Nutritional Facts:

Serves: 5
Total Calories: 1,287
Calories from Fat: 671

This Basque Apple Cake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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