Cook'n Recipe App


Turtle Cheesecake

Serves: 5
Total Calories: 1,115

Ingredients

Crust:
1 cup chocolate wafers crumbs
4 tablespoons butter, or margarine, melted
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Filling:
4 (8-ounce) packages cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla extract
4 eggs
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Topping:
20 caramels
3 tablespoons milk
1 cup chopped pecans

Directions:

Crust:
Combine crumbs and butter. Press onto bottom of 9-inch springform pan.

Filling:
Beat cream cheese and sugar until light and fluffy. Add vanilla; then beat in eggs, one at a time. Pour into crust. Bake at 300° for 1 hour 40 minutes. Turn off heat; let cake cool in oven, with door ajar, for one hour. Remove from oven.

Topping:
In small saucepan over low heat, melt caramels with milk. Stir until smooth. Pour over cake. Sprinkle with chopped pecans. Chill.

Nutritional Facts:

Serves: 5
Total Calories: 1,115
Calories from Fat: 805

This Turtle Cheesecake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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