Serves: 11
Total Calories: 406
Preheat oven to 300°. Crush Oreo cookies, including frosting centers, to make 2 cups of fine crumbs. Press evenly into bottom of a 10-inch springform pan.
Whip cream cheese in a mixer bowl; gradually add sugar; then add eggs one at a time. Stir in vanilla, almond extract, and maraschino cherry juice. Fold in maraschino cherries. Pour filling into crust. Bake 60 minutes.
Whip sour cream; add sugar and vanilla. Put half of sour cream topping on cheesecake; set remaining half aside. Melt chocolate chips and stir into the remaining sour cream topping. Then swirl this mixture into topping already on cheesecake. Return to oven and bake for 10 more minutes. Cool before removing sides from springform pan. Refrigerate until ready to serve.
Fun Fact: Utah is known more for its red rock than for its forests, but trees cover about a third of the state.
This Black Forest Cheesecake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
