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Sock-It-To-Me Cake

Serves: 5
Total Calories: 565

Ingredients

Streusel Filling:
2 tablespoons dry cake mix
2 tablespoons brown sugar
2 tablespoons cinnamon
1 cup finely chopped pecans
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Batter:
1 package Duncan Hines Butter Recipe cake mix
4 eggs
1 cup dairy sour cream
1/3 cup oil
1/4 cup water
1/4 cup granulated sugar
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Glaze:
1 cup powdered sugar
1 teaspoon milk

Directions:

Streusel Filling:
Combine dry cake mix, brown sugar, and cinnamon in a medium bowl. Stir in pecans and set aside.

Batter:
Preheat oven to 375°. Combine remaining cake mix, eggs, sour cream, oil, water, and granulated sugar in large bowl. Beat at medium speed with an electric mixer for 2 minutes. Pour 2/3 of Batter into oiled and floured 10-inch tube pan. Sprinkle with Streusel Filling. Spoon remaining Batter evenly over filling and bake 45–55 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

Glaze:
Combine powdered sugar and milk in small bowl. Stir until smooth. Drizzle over cake.

Nutritional Facts:

Serves: 5
Total Calories: 565
Calories from Fat: 364

This Sock-It-To-Me Cake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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