Serves: 5
Total Calories: 795
Prepare cake mix according to directions. Pour half of the cake batter in a 12-inch Dutch oven and bake at 350° for 20 minutes. Cake will not be done. Melt caramels and pour over the cake. Pour sweetened condensed milk on as well. Add remaining cake batter and cook for about 10 minutes longer. Top with pecans and chocolate chips. Return the cake to heat and finish baking until cake is done.
This Turtle Cake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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