Caesar Salad


Serves: 5
Total Calories: 492

Ingredients

1 large head Romaine lettuce
1 egg
1/2 tube anchovy paste
3 cloves garlic, crushed
1 splash Worcestershire sauce
splash Tabasco
1 heaping tablespoon Dijon style mustard
1 cup olive oil
1 splash lemon juice
1 splash wine vinegar
1 cup freshly grated Parmesan cheese
1/2 cup toasted croutons

Directions:

Wash lettuce and tear in bite-size pieces. Boil egg for 30 seconds and cool immediately with cold water. Mix together anchovy paste, crushed garlic, Worcestershire, Tabasco, mustard, and egg. Whisk well. Add olive oil to mixture along with lemon juice and wine vinegar. Blend well. Toss salad with dressing right before you are ready to eat, adding the grated cheese and croutons last.

Nutritional Facts:

Serves: 5
Total Calories: 492
Calories from Fat: 461

This Caesar Salad recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom