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Herbed Vinaigrette Dressing

Serves: 5
Total Calories: 194
Yield: 1 cup

Ingredients

1/2 cup olive oil
1/2 cup water
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon each of cilantro, thyme, basil, and salt
1/4 teaspoon each of sage and ground cumin
1 teaspoon each of honey and prepared mustard
1/2 teaspoon garlic powder, or granules
1 black pepper to taste

Directions:

Mix all together in a blender or food processor.

Nutritional Facts:

Serves: 5
Total Calories: 194
Calories from Fat: 192

This Herbed Vinaigrette Dressing recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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