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Barbequed Beef Ribs

Serves: 4
Total Calories: 1,486

Ingredients

4 pounds beef short ribs
1 onion, chopped
1 teaspoon salt
water to cover
1 green pepper diced
1 clove garlic, crushed
1 large onion, chopped
2 tablespoons vegetable oil
3/4 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/3 cup water
1/4 teaspoon salt

Directions:

Put beef short ribs, onion, salt, and water to cover into Dutch oven. Bring to a boil and simmer until tender (about 1-1/2 hours.) Remove ribs and set aside. Cook green pepper, garlic and onion, in oil until tender. Add ketchup, brown sugar, Worcestershire sauce, hot pepper sauce, water, and salt simmer 5 minutes, brush over ribs and broil until heated through.

Nutritional Facts:

Serves: 4
Total Calories: 1,486
Calories from Fat: 60

This Barbequed Beef Ribs recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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