Serves: 8
Total Calories: 181
Combine yellow cornmeal, flour, and salt. Add milk, egg, and vegetable oil mix well. Insert wooden skewer into frankfurters. Coat with flour and dip into cornmeal mixture. Fry a few at a time in deep, hot oil (375°F) until golden brown.
This Corn Dogs recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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