Beef Stroganoff


Serves: 6
Total Calories: 466

Ingredients

1 pound beef round steak, cubed
3 tablespoons oils or margarine
1/2 pound fresh sliced mushrooms
1/2 cup chopped onion
1 cup water
1/2 cup A-1 steak sauce
1/2 cup sour cream
6 ounces egg noodles
3 tablespoons butter or margarine
chopped parsley
1/4 cup grated carrot

Directions:

Brown beef in oil, in skillet. Remove meat add sliced mushrooms and onions to skillet cook until tender. Put meat back in skillet add water and steak sauce. Heat to a boil reduce heat and simmer 50 to 60 minutes or until meat is tender. Add sour cream and stir. Meanwhile cook egg noodles until tender. Toss with butter, parsley, and grated carrots. Mix all together and serve.

Nutritional Facts:

Serves: 6
Total Calories: 466
Calories from Fat: 252

This Beef Stroganoff recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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