Serves: 6
Total Calories: 466
Brown beef in oil, in skillet. Remove meat add sliced mushrooms and onions to skillet cook until tender. Put meat back in skillet add water and steak sauce. Heat to a boil reduce heat and simmer 50 to 60 minutes or until meat is tender. Add sour cream and stir. Meanwhile cook egg noodles until tender. Toss with butter, parsley, and grated carrots. Mix all together and serve.
This Beef Stroganoff recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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