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Stuffed Meat Loaf

Serves: 8
Total Calories: 365

Ingredients

2 pounds ground beef
1 1/2 teaspoons salt
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
2 eggs
2 cups bread crumbs
3/4 cup celery, finely chopped
1 egg
1 onion, finely chopped
1 tablespoon melted butter
1 teaspoon minced parsley
1/4 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

Mix together ground beef, salt, Worcestershire sauce, pepper, and eggs. Divide mixture in half put half into loaf pan. Mix together bread crumbs, celery, egg, onion, butter, parsley, sage, salt, and pepper and put on top of meat in pan. Top with remaining meat mixture bake at 350°F for 1 hour.

Nutritional Facts:

Serves: 8
Total Calories: 365
Calories from Fat: 88

This Stuffed Meat Loaf recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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