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Beef Stew

Serves: 6
Total Calories: 605

Ingredients

3 pounds stewing beef, cubed
1/3 cup vegetable oil
2 large onions, chopped
4 medium carrots, chopped
4 medium potatoes, cubed
3 ribs celery, chopped
4 cups beef broth
2 tablespoons tomato paste
2 tablespoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:

Dip stewing beef in flour and brown in vegetable oil. Drain all but 1 tablespoon drippings add onions, carrots, potatoes, and celery. Cook about 5 minutes add beef broth, tomato paste, mustard, salt, and pepper. Cover and simmer about 1 hour.

Nutritional Facts:

Serves: 6
Total Calories: 605
Calories from Fat: 240

This Beef Stew recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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