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Tomato Chicken Soup

Serves: 4
Total Calories: 203

Ingredients

1 pound small chicken pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 1/2 cups water
1 (11-ounce) can condensed tomato soup
1 (8-ounce) can Mexicorn or whole kernel corn with peppers
1/3 cup ripe olives, sliced
2 tablespoons lemon juice
lemon slices
parsley, chopped

Directions:

Coat chicken pieces with flour in olive oil cook chicken and garlic stir until browned. Add water and tomato soup heat to boiling then add corn, olives, and lemon juice. Simmer uncovered until chicken is tender. Garnish with lemon slices and parsley.

Nutritional Facts:

Serves: 4
Total Calories: 203
Calories from Fat: 70

This Tomato Chicken Soup recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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