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Lentil Soup

Serves: 6
Total Calories: 96

Ingredients

1 pound lentils, washed
6 cups water or chicken stock
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped parsley
salt and pepper to taste
dash Tabasco hot pepper sauce (optional)

Directions:

Put ingredients into cooking pan. Cook for 40 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 96
Calories from Fat: 0

This Lentil Soup recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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