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Potato Soup #2

Serves: 8
Total Calories: 358

Ingredients

3 cups potatoes, peeled and sliced
1 small onion, chopped
3 cups water
3 cups chicken broth
1/4 teaspoon marjoram
1 1/2 cups evaporated milk
1/8 teaspoon cayenne pepper
3 tablespoons butter
chopped parsley

Directions:

Cook potatoes, onion, and water until tender. Whirl in blender. Add broth, marjoram, evaporated milk, cayenne and butter. Heat thoroughly. Garnish with chopped parsley.

Nutritional Facts:

Serves: 8
Total Calories: 358
Calories from Fat: 83

This Potato Soup #2 recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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