Serves: 26
Total Calories: 219
Mix together water, salt, and vinegar together use to hold peeled peaches to keep them from turning brown. Dip peaches into boiling water to loosen skins peel, cut in halves or slices and put in holding mixture. Rinse peaches in clear water pack into sterilized jars. Mix water, sugar, and corn syrup together pour syrup over top of peaches. Process in hot water (cover jars) and boil 30 minutes.
NOTE: Preparing an easier way to prepare syrup: place 1/2 cup sugar into each quart jar then add 1 cup very hot water and stir to dissolve add the peaches then fill to the top with additional water seal and process as above.
This Bottled Peaches recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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