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Tomato Relish

Serves: 32
Total Calories: 55

Ingredients

3 pounds ripe tomatoes
1 pound onion
1 tablespoon salt
2 cups sugar
2 teaspoons curry powder
1/4 teaspoon chili powder
1 tablespoon dry mustard
2 cups cider vinegar

Directions:

Skin ripe tomatoes and cut into cubes. In separate bowl, peel and chop onions. Sprinkle each with salt. Cover and let stand over night. Next day mix tomatoes and onions together add sugar, curry powder, chili powder, dry mustard, and vinegar. Cook uncover until thick, 50 to 60 minutes. Pour into sterilized jars and seal.

NOTE: I pressure mine just to make sure.

Nutritional Facts:

Serves: 32
Total Calories: 55
Calories from Fat: 0

This Tomato Relish recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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