Serves: 30
Total Calories: 48
Grind together tomatoes, green pepper and onions. Add vinegar, sugar, cinnamon, allspice, ginger, pepper, and salt. Boil until thick bottle and seal.
NOTE: I still process mine in boiling water for 15-20 minutes.
This Chili Sauce recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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