Serves: 24
Total Calories: 159
Mix salt and water. Slice and soak cucumbers in brine 3-4 hours. Meanwhile combine sugar, vinegar, turmeric, celery seeds, mustard seeds, cloves, and onions bring to a boil. Add cucumber slices boil 20 minutes. Put into sterilized bottles and seal.
This Bread And Butter Pickles recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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