Serves: 4
Total Calories: 450
Sauté carrots, corn, and mushrooms in 2 tablespoons butter for 3 minutes. Add peas and potatoes, cooking for 1 minute more. Season with salt and pepper. Add chicken and deglaze with stock. Whisk in veloute and let simmer. Add curry powder, cream, and parsley. Reduce by one-third. Finish with remaining 1 tablespoon butter.
Pour into a soufflé dish and top with your favorite pie crust. Eggwash and bake in preheated 350° oven until golden, approximately 25 minutes.
*Veloute is a rich white sauce made from meat stock thickened with flour and butter.
Fun Fact: Yosemite National Park in California offers many breathtaking views. Bridal Veil Falls is the height of a 62-story building and one of the most prominent waterfalls in the Yosemite Valley, seen yearly by millions of visitors. Three -tiered Yosemite Falls drops 2,425 feet, making it the highest in all North America. El Capitan is the largest single granite rock in the world, standing 3,000 feet from base to summit.
This Chicken Curry Pot Pie recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
