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Glazed Turkey Meatballs

Serves: 5
Total Calories: 212
Yield: 16 meatballs

Ingredients

1 pound ground turkey
1/2 cup shredded tart apple
3/4 teaspoon salt
1/8 teaspoon garlic powder
2 teaspoons cooking oil
1/2 cup apple jelly
2 tablespoons spicy brown mustard

Directions:

In a medium bowl, combine turkey, apple, salt, and garlic powder. Shape into 16 meatballs. Heat oil in large skillet over medium heat. Add meatballs, cook, and turn until brown (about 8 minutes). In small bowl, stir together jelly and mustard. Spoon over meatballs; simmer an additional 8–10 minutes, or until glazed. Turn meatballs several times. Sauce will thicken as it cools.

Nutritional Facts:

Serves: 5
Total Calories: 212
Calories from Fat: 0

This Glazed Turkey Meatballs recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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