Serves: 5
Total Calories: 330
In a large skillet, melt butter and sauté chicken pieces until lightly browned. Add garlic, zucchini, and mushrooms, and sauté 2 minutes. Stir in remaining ingredients except pasta and Parmesan cheese. Simmer, uncovered, 10 minutes to blend flavor and thicken sauce. Meanwhile, cook pasta according to directions on package; drain. Serve sauce over hot cooked pasta and sprinkle with Parmesan cheese.
This Zesty Chicken Italiano recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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