Serves: 4
Total Calories: 129
Cook bacon in 10-inch skillet until crisp. Remove with slotted spoon to paper towel; reserve. Pour off all but 1 tablespoon of drippings. Cook onion and garlic in drippings until tender, about 4 minutes. Add tomatoes, picante sauce, and olives; bring to boil. Add chicken; spoon sauce over chicken. Reduce heat; cover and simmer until chicken is tender, about 30 minutes. Remove chicken to serving platter; cook sauce over high heat until thickened to desired consistency. Spoon sauce over chicken; sprinkle with bacon and cilantro.
This Sonora Style Chicken recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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