Serves: 8
Total Calories: 184
Preheat oven to 350 degrees. Mix potatoes, cream cheese, soup, onion, eggs, and flour together. Spread mixture into a greased 9 x 13-inch pan. Sprinkle cornflakes over top. Lightly press cornflakes into potato base. Bake 33–38 minutes, or until golden brown and warm in the center. Makes 8 servings.
* See Helpful Hints for Mashed Potatoes recipe.
This Creamy Baked Mashed Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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