Serves: 10
Total Calories: 240
In a large soup pan, cover potatoes with water. Boil 20–25 minutes, or until potatoes are tender. Drain water, then add butter, half-and-half, salt, and pepper. Mash with a potato masher or mix with an electric mixer.
In a separate saucepan, warm gravy over low heat. Serve potatoes with gravy immediately. Makes 10–12 servings.
VARIATION: Add 3/4 cup fresh chopped parsley or chives.
This Traditional Potatoes and Gravy recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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