Serves: 5
Total Calories: 210
Place potatoes in a soup pan and cover with water. Bring to a boil. Reduce to medium-low heat and cook 20–25 minutes. Drain water. Add milk, butter, rosemary, garlic powder, and salt.Mash with a potato masher or mix with an electric mixer. Serve immediately.Makes 5–6 servings.
This Rosemary Garlic Mashed Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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