Serves: 4
Total Calories: 366
In a 4-quart saucepan, boil potatoes 20–25 minutes, or until tender. Drain and mash with a potato masher or mix with an electric mixer. Mix in cream cheese, sour cream, and milk. Add salt and pepper. Serve immediately. Makes 4–6 servings.
This Heavenly Mashed Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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