Serves: 4
Total Calories: 400
In a 4-quart pan, cover potatoes with water. Bring to a boil, then simmer 20–25 minutes, or until potatoes are tender. Drain. Stir in butter, cheese, garlic, oregano, and salt. Mash with a potato masher or mix with an electric mixer. Serve immediately. Makes 4 servings.
If potatoes are too stiff, add 1/4 cup milk or half-and-half.
This Garlic Mashed Red Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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