Serves: 3
Total Calories: 210
Preheat oven to 450 degrees.
With or without skins, cut potatoes into 1/2-inch-thick strips. Place potatoes and vegetable oil in a large zipper-lock plastic bag. In a small bowl, combine Parmesan, salt, paprika, and chili powder. Sprinkle seasoning over potatoes in bag. Close bag and shake until all potatoes are evenly covered. Spread potatoes on a lightly greased baking sheet. Bake 15 minutes. Remove from oven and flip potatoes. Bake an additional 15–20 minutes, or until fries reach desired crispness.Makes 3–5 servings.
This Parmesan Potato Spears recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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