Serves: 2
Total Calories: 249
Peel and cut potatoes into 1/4-inch-thick strips. Warm oil on high heat to 375 degrees in deep fry cooker or deep soup pan. Cook a handful of sliced sweet potatoes at a time for 21/2–4 minutes, or until golden brown. Be sure the strips are completely covered by oil (this prevents sticking).
Remove potatoes from oil with a slotted spatula or spoon and place on a cooling rack to cool.* Dab potatoes with paper towels to remove excess oil. Sprinkle with powdered sugar, cinnamon and sugar, or salt. Makes 2–4 servings.
* Cooling racks that allow the oil to drip off work best. Place paper towels underneath to soak up excess oil.
This Sweet Potato Fries recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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