Serves: 4
Total Calories: 60
Heat oil in a large frying pan over medium-high heat. Slowly add potatoes and onion to hot oil. Cover pan with a lid. Turn diced potatoes with a spatula every 2–3 minutes, or until golden brown. After 6 minutes of cooking, stir dry ranch dip mix into potatoes. Cook an additional 6–8 minutes, turning potatoes every 2–3 minutes. Makes 4–6 servings.
This Skillet Fried Ranch Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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