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Maple Pecan Rolls |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Maple Pecan Rolls recipe on the web!!___ cup pecans chopped ___ cup brown sugar packed ___ cup maple syrup _ tablespoons butter or margarine ___ recipe Quick Buttery Yeast Dough _ tablespoons butter or margarine, melted ___ cup brown sugar packed Sprinkle nuts into the bottom of a greased 8 x 8 x 2-inch baking pan. In a small saucepan, place brown sugar, syrup and butter or margarine. Stirring over medium heat, bring to a boil and boil for 1 minute. Pour syrup evenly over nuts. On a lightly floured surface, roll dough into a 12 x 9-inch rectangle. Brush with butter or margarine and sprinkle with brown sugar. With the back of a large spoon or with a rolling pin, press sugar lightly into dough. Starting from long side, roll as for a jelly roll. Cut into 1-inch slices. Place slices, cut-side down, on syrup. Cover and let rise in a warm place, free from drafts, until doubled, about 45 to 55 minutes. Bake in a preheated 400° oven for 20 to 25 minutes or until deep golden brown. Invert rolls onto a serving plate. Serve warm. Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
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