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Night Owl Sweet Rolls |
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Serves: 24 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Night Owl Sweet Rolls recipe on the web!!_ cup pecans pieces _ 30-ounce package frozen white dinner rolls (do not thaw) ___ cup brown sugar packed _ 3 1/2-ounce package butterscotch pudding and pie filling mix (not instant) ___ cup butter or margarine, cut in small pieces Spread nuts in the bottom of a 13 x 9 x 2-inch baking pan. Arrange rolls over nuts. Sprinkle with brown sugar, pudding mix and butter or margarine. Cover with plastic wrap and thaw overnight in the refrigerator. Let rise at room temperature until doubled, about 1 1/2 hours. Uncover and bake in a preheated 350° oven for 35 minutes or until golden brown. Allow to cool for 2 to 3 minutes before removing from pan. Turn out onto a wire rack over a sheet of waxed paper. Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
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