|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Quick Buttery Yeast Dough |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Quick Buttery Yeast Dough recipe on the web!! _ package yeast active dry ___ cup water warm (105° to 115°) _ 1/2 cups flour ___ cup butter softened ___ cup sugar _ eggs ___ teaspoon salt ___ cup flour In a large mixer bowl, dissolve yeast in water; let stand for 5 to 10 minutes or until foamy. Add flour, butter, sugar, eggs and salt. Beat on low speed until moistened. On medium speed, beat for 1 minute or until elastic. On a floured surface, knead dough, adding enough of the flour to make a smooth dough. Dough can be kept covered in the refrigerator, punching down as needed, for up to 5 days, or kept wrapped in the freezer for up to 9 months. Thaw at room temperature for 3 to 4 hours before using. Use dough for Runzas Cloverleaf Dinner Rolls (see below) or Maple Pecan Rolls (see below). Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
