Serves: 4
Total Calories: 215
Cook bacon in frying pan until crisp. Remove and break into 1-inch pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover and cook over low heat until potatoes are done, about 15 minutes. Blend in bacon pieces, minced clams, and other ingredients. Heat, but do not boil. Bacon may be used for garnish.
This All American Clam Chowder recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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