Serves: 12
Total Calories: 1,068
Cut broccoli head from stems, then peel and slice stalks. Simmer broccoli, broth, onion, butter, salt, potatoes, and herbs, covered, until vegetables are tender. Pureé mixture in food processor or blender until smooth. Stir in milk products. Serve hot or cold.
Note: Liquids (broth and milk) can be adjusted to desired consistency without changing basic ingredients.
This Broccoli Soup III recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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