Serves: 8
Total Calories: 174
Put 1/4 of each ingredient (except crackers) in blender. Blend. Repeat 3 times. Serve in soup bowl; garnish with whole strawberries. Serve with oyster crackers. May be served in glasses for appetizer or dessert.
This Strawberry Soup recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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