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Crab Island Bisque

Serves: 6
Total Calories: 129

Ingredients

1 pound Florida blue crabmeat
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1/4 cup margarine or butter, melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon white pepper
1 quart milk
1/4 cup chopped parsley

Directions:

Remove any remaining shell or cartilage from crabmeat. Cook onion and celery in margarine until tender, but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly; cook until thickened. Add crabmeat and heat. Just before serving, sprinkle with parsley.

Nutritional Facts:

Serves: 6
Total Calories: 129
Calories from Fat: 57

This Crab Island Bisque recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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