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Crab Gumbo Point Clear Style

Serves: 13
Total Calories: 417

Ingredients

4 tablespoons bacon fat
6 tablespoons all-purpose flour
1 green bell pepper
1 stalk celery
2 large onions, chopped
2 pounds okra
2 cups canned tomatoes
2 (6-ounce) cans tomato paste
2 quarts chicken stock or stock made with bouillon cubes
2 bay leaves
2 pounds crabmeat *
6 cups boiled rice
salt and pepper to taste

Directions:

Brown flour in bacon fat. Add pepper, celery, onions, and okra, all cut into small pieces. Cook about 20 minutes, stirring constantly. Add tomatoes and tomato paste. Mix well.

In a large container, add mixture to stock; simmer gently one hour. Add crabmeat with bay leaves and simmer half an hour more. Season to taste. Serve with rice. This quantity makes 12–15 generous servings.

*More crabmeat may be added if gumbo is to be the main course.

Nutritional Facts:

Serves: 13
Total Calories: 417
Calories from Fat: 17

This Crab Gumbo Point Clear Style recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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