Beef Tips with Wine


Serves: 5
Total Calories: 330

Ingredients

2 pounds beef tips or beef stew
1 (10 3/4-ounce) can cream of mushroom soup
1 soup can red wine
1 package dry onion soup mix
1 (1-pound carton) whole mushrooms, washed and left whole

Directions:

Spray deep casserole dish with cooking spray. Add meat and layer with mushroom soup, wine, onion soup mix, and mushrooms. Bake at 300° for 3 hours. Good to serve with rice or egg noodles.

Nutritional Facts:

Serves: 5
Total Calories: 330
Calories from Fat: 121

This Beef Tips with Wine recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.




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