Serves: 4
Total Calories: 388
Brown pork chops in melted shortening in heavy skillet over low heat. Sprinkle with salt and pepper. Drain liquid from corn, measure, and add enough milk to make one cup. Stir corn and liquid together with remaining ingredients. Spoon into greased 1 1/2- to 2-quart casserole and place browned pork chops on top of corn mixture. Bake at 350° for 50–60 minutes.
This Pork Chop Corn Bake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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