Serves: 5
Total Calories: 306
Preheat oven to 375°. Cook spinach as directed on package. In medium skillet, sauté ground meat and onion until onion is tender and meat is browned. Drain. Add tomato sauce, basil, parsley, oregano, garlic salt, pepper, and mushrooms. Combine spinach and cottage cheese. In 8-inch square casserole, arrange in layers the spinach mixture, meat mixture, then mozzarella cheese. Repeat layering, ending with cheese. Bake 15–20 minutes or until hot and bubbly.
This La Strata recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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