Serves: 12
Total Calories: 373
Yield: 12
Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9x13-inch sprayed baking pan. Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with sprayed plastic wrap and let rise until double in size. Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven 25 minutes or until rolls in center are done. Combine powdered sugar and lemon juice and drizzle over rolls
This Cranberry Cream Cheese Pull-Aparts recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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