Serves: 5
Total Calories: 46

Rhodes Anytime! Cinnamon Rolls or Rhodes Bread Dough or Rhodes Dinner Rolls or Rhodes Cinnamon Rolls

Braided Bread Loaf: 1 lb loaf pan (8 1/2 x 4 1/2 x 2 1/2) Thaw one loaf of Rhodes Bread Dough. Cut loaf in thirds. Stretch each third a little and braid. Place in sprayed loaf pan and cover with sprayed plastic wrap. Let rise until 1-inch above the pan. Remove wrap and bake at 350°F 20-25 minutes.

Twisted Loaf: 1 lb loaf pan (8 1/2 x 4 1/2 x 2 1/2)Thaw one loaf of Rhodes Bread Dough. Cut loaf in half. Stretch each half a little and twist halves together. Place in sprayed loaf pan and cover with sprayed plastic wrap. Let rise until 1-inch above the pan. Remove wrap and bake at 350°F 20-25 minutes.

Dinner Roll Mini-Loaf or Cinnamon Roll Mini-Loaf: Pan Size: 6 x 3 1/4 x 2 1/4 Place 6 Rhodes Dinner Rolls or 4 Rhodes Cinnamon Rolls in a sprayed mini loaf pan. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes. ** If using AnyTime! Cinnamon Rolls, follow package baking directions.

Cinnamon Roll Wreath: 12 Rhodes Cinnamon Rolls or 12 Rhodes Anytime! Cinnamon Rolls, cream cheese frosting (included with rolls). Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. (If using regular Cinnamon Rolls in a bag, cover with plastic wrap and let rise until double.) Remove wrap and bake at 350°F 20 minutes or until golden brown. Brush frosting over warm rolls. (If using Anytime! Cinnamon Rolls, bake at 350°F 15-20 minutes.) Brush frosting over warm rolls.

Breadstick Canes: 24 Rhodes Dinner Rolls, thawed but still cold, 1/2 cup butter or margarine, melted, 1/2 cup Parmesan cheese, garlic salt. Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 10 to 12 inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in vertical rows, Turn one end to resemble a cane. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 46
Calories from Fat: 10

More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Baked Egg Nog French Toast
Christmas Morning Braid
Christmas Pizza Minis
Christmas Tree
Cinnamon Roll Christmas Tree
Cranberry Cream Cheese Pull-Aparts
Cranberry Orange Sweet Rolls
Cranberry Orange Wreath Rolls
Egg Nog Bread Pudding Loaves
Frosty Friends
Frosty the Doughman
Gift Giving Ideas
Green Chili Canes
Pecan Orange Pull Apart Rolls
Peppermint Twists
Peppermint Wreath
Savory Wreath Rolls
Trimmed Christmas Trees