Peppermint Twists


Serves: 12
Total Calories: 148
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
1/2 cup coarsely crushed peppermint candy
icing:
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
1 cup powdered sugar
23 tablespoons water

Directions:

Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.

Nutritional Facts:

Serves: 12
Total Calories: 148
Calories from Fat: 23

This Peppermint Twists recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.




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