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Pecan Orange Pull Apart Rolls

Serves: 12
Total Calories: 285
Yield: 12

Ingredients

14 Rhodes White Dinner Rolls , thawed but still cold
1 cup chopped pecans
1/3 cup brown sugar
1/4 cup butter, melted
1 egg, beaten
1 tablespoon orange juice
zest of 1 orange
CITRUS GLAZE
1 cup powdered sugar
1 tablespoon butter melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract

Directions:

Cut rolls in half and arrange in a sprayed 9x13-inch pan, 4 rows of 7. Cover with sprayed plastic wrap and let rise until there is almost no space between rolls. Combine remaining ingredients together. Remove wrap from rolls and spread pecan topping over and around the rolls. Cover again with plastic wrap and let finish rising until double original size. Bake at 350°F 15-20 minutes. Combine glaze ingredients and drizzle over warm rolls.

Nutritional Facts:

Serves: 12
Total Calories: 285
Calories from Fat: 114

This Pecan Orange Pull Apart Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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