Serves: 8
Total Calories: 312
Yield: 8
Combine rolls and roll into a 12x18-inch rectangle. Spread evenly with orange marmalade. Sprinkle with craisins. Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Place cut side down in sprayed muffin cups. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Remove from pans immediately and place on cooling racks. Combine powdered sugar, orange peel and orange juice and mix well. Drizzle over warm rolls.
This Cranberry Orange Sweet Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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